How to buy a vending machine in the UK
A practical guide to choosing and buying vending equipment: new vs refurbished vs leased, what to check before you pay, and how to plan delivery and your first location. This is general guidance, not financial advice — Spottico does not guarantee vending revenue.
1. Decide what the machine needs to sell
The products come first — they decide the type of machine you buy.
- Snack and can machines are the most common and the simplest to run and restock.
- Combination machines hold both snacks and drinks in one cabinet — useful for smaller spaces.
- Fresh food and hot drinks machines cost more and need more cleaning, temperature care and stock rotation.
- Non-food machines (phone chargers, PPE, toiletries) avoid most food rules but suit fewer locations.
2. New, refurbished, leased or rented
- New machines come with a warranty and the latest payment technology, at the highest price.
- Refurbished machines cost much less — buy from a reputable dealer and ask what was replaced and what warranty is included.
- Leasing or renting lowers the upfront cost but adds a monthly commitment — compare the total cost over the full term.
- Second-hand bargains from private sellers can work, but check the machine in person and budget for repairs.
3. What to check before you pay
- Card and contactless payment: many customers no longer carry cash, so a working card reader is close to essential. Check the reader's fees and who supplies it.
- Size and weight: note the width, depth and height, and measure the doors and corridors it must pass through — including at the location you have in mind.
- Power: most machines run on a standard UK socket, but confirm the machine's requirements and running cost.
- Condition: ask for the machine's age, service history and spare-parts availability. Older models can be hard to find parts for.
- Telemetry: remote stock and sales monitoring saves wasted restocking trips once you run several machines.
4. Plan delivery and installation
- Machines are heavy — ask whether delivery includes placing the machine in position, not just kerbside drop-off.
- Check the floor is flat and can take the weight, and that there's a socket within reach.
- If you sell food or drink, register as a food business with your local council at least 28 days before you start trading — it's free via GOV.UK.
- Arrange public liability insurance; most venues will ask to see it before a machine goes in.
5. Sort the location before the machine
A machine without a good location earns nothing. Many experienced operators secure the space first, then buy a machine to suit it.
- Judge locations on footfall during the hours the machine can actually be reached, not just headline numbers.
- Agree the terms in writing: monthly rent or revenue share, who pays for electricity, access times and notice period.
- Match the machine and products to the people passing — gym-goers, office staff, students or travellers.
Got a machine? Find it a home.
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